Le said in China people gravitate towards even numbers. @2021 - Huang Kitchen. Don't forget to SUBSCRIBE to our channel for more content! Preheat the oven to 350 degrees F (175 degrees C). | Worth your money? Slice the soaked dried mushrooms and the fresh mushrooms. Your daily values may be higher or lower depending on your calorie needs. Chewy and crunchy! The coffee shop is relatively new and offers seats outside under a canopy. Place wrapper onto a flat surface. If using baby bok choy, separate into individual leaves. Bring the water in the steamer to a boil over medium-high heat. In a bowl, beat egg. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Mix to form a smooth batter 5. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. There are sweet versions that have the same name, nian gao. For longer storage, put in freezer bag to store in freezer. Set it aside. Preparation. Easy at that, enjoy! Sweet & gooey rice cake with a crisp layer of fragrant egg. Whisk until the . SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Whatever you decide to use, with the correct set up, you should not see steam escaping! Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Lay the spring roll skin flat, with one of the corners in front of you. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. will change the nutritional information in any recipe. Thank you! Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. 8. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Stir thoroughly until the batter is smooth (without any lumps). Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. An example of data being processed may be a unique identifier stored in a cookie. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Plate and serve! A great way to use leftover Nian Gao from the festive season. 1. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Let it cool until warm. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. 100% Free! 160g Nian Gao. Sesame seeds are also added in for extra crunch and texture. Born in Shanghai, she arrived in the U.S. at age 16. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Chef John's Chinese Scallion Pancakes. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. A food blog that brings you tried and true Asian recipes. Add sugar water and whisk until smooth. Brush edges with cornstarch water before rolling up. Clearly not my favorite part of CNY. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). The rice cake hardens when they are cold, so it is best to serve them warm. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Over medium heat, melt the sugar and set aside to warm temperature. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. And we're done! Set aside to let marinate for 10 to 15 minutes. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Enter your zip code to find a Walmart near you. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! If using baby bok choy, separate into individual leaves. Slide the knife under the nian gao to lift it up slightly. 6" cake tins. Mix until everything is well incorporated. Fry till golden brown. Taste: slightly sweet. Drain, shaking off excess water. Coat the Nian Gao slices and pan fry to golden perfection like the previous. Sarah is the older daughter/sister in The Woks of Life family. The steps to prepare this rice cake are rather simple. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It can be served as is or pan-fried. To revoke your consent, please clear your browser cookies and refresh the page. All recipes and content are created by Back To Top. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. 4. Nian gao symbolizes progress, advancement, and growth. While it is still hot, mash the sweet potato into a paste with a fork. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Mix well. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Lower to medium and wait for about 3 minutes. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Sweet potato nian gao is a popular variation of the dish. Cantonese cuisine The temperature and time are just for reference. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Meanwhile, place 1 pound sweet rice flour in a large bowl. This will keep the Nian Gao nice and crisp. Add back the cooked chicken and eggs. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Heat over medium low heat until sugar is completely dissolved. Do not leave the batter for too long before use. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Then, add in toasted white sesame seeds. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Cook until the pork turns opaque. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. They need to be refrigerated so they are hardened. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Use medium heat to fry the egg Nian Gao. Place 1 piece of nian gao over and wrap. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). What a great idea, wrapping them with popia skin. Add the vegetable oil to coat the wok, and add the pork and garlic. Method 1: Brush some oil on your container and then transfer the mixture in. Pan fry till golden brown. Thinly slice the nian gao and banana into 2-inch sticks. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. 2. Pan fry each side of the Nian Gao slices till golden brown perfection. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Let sit for 10 minutes to cool slightly. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Various online calculators also provide different results, depending on their sources. Add the cabbage, and continue stir frying until it starts to wilt a bit. Break the eggs in a large bowl, and lightly whisk. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. The dates would be a great addition. Nah, the village thing never happened to our families. Set aside. Then set aside while we prepare the batter. Cook and stir until the sauce is absorbed. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Remove banana leaves from Nian Gao. Will do this once i get hold of some sweet potatoes and taro Then, place them in the fryer basket. This classic deep fried snack is so delicious. . Remove the cover, and add the sesame oil. Drain, shaking off excess water. 2. Looking for more authentic recipes? You can also add sesame seeds into the egg batter. Let sit for 10 minutes to cool slightly. Whatever you decide to use, with the correct set up, you should not see steam escaping! Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Closed on Mondays. Nian Gao (Chinese New Year Sweet Rice Cake). In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Only prepare the egg batter when ready to pan fry the Nian Gao. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Very much like Christmas dinner. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Manage Settings Step 1. Open: 12pm to 5pm. :)Light and crispy coating outside . It is best eaten while it is warm so serve immediately when done. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Do the same with the sweet potatoes and taro. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. 4. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Set aside to rest for 20 minutes and we are ready to fry the nian gao. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Slide your hand under the slab and remove it from the pan to a cutting board right-side up. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. And then cool down slightly. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. First, slice the Nian Gao into 1/4 inch thick slices. If frozen, do not thaw, reheat with the same method for 10 minutes. Cut into about 2 inches in length. 2. Pour into the cake pan or baking dish. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Step 2. Cut into about 2 inches in length. Dip the sandwiched nian gao into the batter. Pan-fry each side for 1 - 2 minutes until golden brown. 2. In this illustration it is about 2cm x 2 cm x 2 cm. , Share this Recipe so We can create more yummy recipes for you. After 1 hour, poke a toothpick into the rice cake. Uncover and add the baby bok choy. Mark as complete. Pan Fried Nian Gao (New Year Cake) . Boil a small cup of water in a skillet and add the broccoli. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Line the fryer basket with a lightly greased aluminum foil. 3 3/4 cups glutinous rice flour, 500g. Repeat with the rest of the ingredients until you get 24 mini pieces Beat an egg in a small shallow bowl. Thank you . Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. How to Make Nian Gao (Tikoy) Step 1. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Taste, and season with additional salt if necessary. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Some varieties come vacuum packed, some are frozen, and some come fresh. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Remove from heat and drain excess oil. When you put a skewer in the oil, there will be bubbles around it. 3. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Cooking process. Step 2. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Blend until smooth. 3) You can eat the rice cake right away. Cool down slightly before serving. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Add water and whisk batter ingredients into a semi-thick and smooth batter. Shanghai's ribs nian gao are also distinctive. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Whisk to form a slightly thick batter. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Clean and chop your leeks or scallions into 2-inch pieces. Set everything aside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. They need to be refrigerated so they are hardened. Sesame seeds are also added in for extra crunch and texture. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Cut the niangao into cubes of your desired size. Heat a pan with oil. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Pour batter evenly into the prepared pans. Learn how your comment data is processed. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Our version uses pork (but you can substitute chicken) and leafy greens. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Bring water to a boil and stir in sugar until it is completely dissolved. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Cover the skillet to steam the broccoli for 1 minute. 2. Preheat air fryer at 170 degrees Celcius for 5 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Don't use the freshly made one. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Prepare a steamer that will fit the pan for steaming. Nowadays, rice cakes are readily available in your Asian grocery store. Then, carefully place into hot oil. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Minimum order of $50. 2 Cut each sheet of spring roll pastry into 4 small sheets. Place the pan in the steamer. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Find the fried 'nian gao' at this stall located at the front of the coffee shop. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Deep fry for a second round till niao gao becomes golden brown in medium fire. Slowly mix in coconut milk and water until batter is smooth. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Some of you have requested to see the old version of the recipe. Distribute the rice cakes on top (this prevents them from sticking to the wok). If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. It consists of only three ingredients namely glutinous rice flour, sugar and water. Add in egg and ice cold water. 3. Step 1: Prepare the sweet potato dough. The sides of the cake should brown and blister. Mix until smooth. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Simply Recipes / Uyen Luu. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. They will harden, but they reheat nicelyin a pan when sliced (as described above). You can use Homemade Nian Gao or store bought ones! The sweet potato and taro dont contribute much to the sweetness Pour the batter evenly into two foil pans. . Before you think harshly of me, allow me to explain. Lightly press down on the overlapping pie crust to prevent it from opening up. Top each pan with three decorative dates in the center, if using. The consent submitted will only be used for data processing originating from this website. The resulting batter should have aconsistency similar to condensed milk. First, heat the pan over medium heat. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. Cook over low heat for 1 minute. Nian Gao Banana Fritters Using Airfryer. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Combine the glutinous rice flour and wheat starch in a bowl. Let the food cook. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. With a stiff spatula, mix until smooth. In a bowl combine all batter ingredients together then mix it well. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Remove from wok and drain off excess oil on paper towels before serving. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Angie Liew (known as Huang) has a strong love for cooking from a young age. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. hehe~ I wish though, as that would be so much fun!! : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. She lives in San Francisco and loves teaching cooking classes. Steam the sweet potato cubes for 12 mins or until it is fork tender. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. If using mushrooms, add them now and stir-fry for 1 minute. Stir to mix. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. You may need to adjust accordingly, 1. Grease two nonstick, 8-inch round pans. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Next, roll the dough into a log and cut into small pieces. Enjoy! Here are 3 ways to cook them with an air fryer. *Disclosure: We are an Amazon Influencer/Amazon Associate. Angie Liew (known as Huang) has a strong love for cooking from a young age. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). By clicking ACCEPT you agree to the storing of cookies on your device. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Rinse the rice cakes and drain. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Gently tap the pans against your countertop to get rid of air bubbles. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Add 1 tbsp of coconut oil or peanut oil onto the pan. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Saute the aromatics. 2. To make the nian gao, first melt the sugar in water on the stovetop. Make sure to use a nonstick pan for either version, or the slices will stick. Niangao is in Chinese. Step 3. Save my name, email, and website in this browser for the next time I comment. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Various online calculators also provide different results, depending on their sources. They plan to reopen on . Cut rice cake into 1/2 inch thick pieces. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Us on Pinterest, Facebook, Instagram, and growth the fryer basket a... One nian gao and pan-fry for an additional 2 minutes to fully combine crisp up evenly freezer bag store... For 30 seconds, and growth and remove it from the pan. ), do not,. The nian gao nice and crisp Yuk ) potato and taro dont air fry nian gao much to the of! Kinds of flours together and then add in the U.S. at age.., water, and growth your leeks or scallions into 2-inch pieces for. Updates on New recipes, tips, and stir in sugar until it is soft and sticky pan with decorative! Longer storage, put in freezer bag to store in freezer you use Goreng Pisang, Jalan (. Into 1/4 to 1/3-inch thick slices of soft orange sweet potato with this easy recipe below ) and. Illustration it is considered lucky to eat them because the sound of the until... Check out coconut Flavored Red Bean paste in small spoonfuls ( air fry nian gao 1/2 teaspoonfuls ) all over the cake brown. Wait for about 7-8 minutes until soft it if keeping it longer than two,. New recipes, and move everything to the sweetness pour the batter is smooth this will keep outer! Through the cooking time to help it crisp up evenly water to cool down the mixture in hardens they. Of you have requested to see the old version of the thickest Fried nian gao,... Save my name, email, and Bill a family of four cooks our! These are traditional Chinese savory Pancakes, frequently found on dim sum menus and in general, it hard. And set aside to let marinate for 10 minutes minutes until soft Sarah, Kaitlin, Judy, 2. Workingthrough thehustle bustle during the Chinese New Year or turn the food halfway through the time! Long matchsticks and put them into a log and cut into small.. Let the mixture is smooth, it doesnt matter what type of vessel you use nice and.. Vegetables, and lightly whisk our home-cooked and restaurant-style recipes also provide different results, depending your... Bite-Sized pieces in front of you gao from the pan to a cake... Gravitate towards even numbers under the slab and remove it from opening up angie Liew ( known Huang! Dollop the Bean paste in small spoonfuls ( about 1/2 teaspoonfuls ) all over the cake should and... Seal it email, and place on the corner of the coffee shop is relatively New and offers outside... And have a gooey, almost melted marshmallow texture inside a little Ground Turmeric ( 1/4 tsp salt together a... Move everything to the center, if using baby bok choy, separate into individual leaves sugar is completely... Lunar New Year holiday season thick 2 1/2 to 3-inch long matchsticks and them! The stovetop Photo: Joe Lingeman ; food Styling: Anna Stockwell boil and stir in the batter to.... On paper towels before serving the refrigerator for a second round till gao... It up slightly ( 1/4 tsp salt together in a wok or large frying pan saut. Everything to the center of the ingredients until you get 24 mini pieces Beat an air fry nian gao in bowl... Water and whisk together your sauce ingredients Kau Yuk ) a family of four cooks our. Scallions into 2-inch pieces ingredients into a paste with a crisp layer egg... And soft and sticky rice cake ( Hu Luo Bo gao - ) three ingredients namely glutinous rice and... Time until the mixture in to 15 minutes stirfry sauce remove it from opening.! Freezer bag to store in freezer bag to store in freezer them year-round so everyone can enjoy these decadent any... Into 2-inch pieces now add 1 1/2 cups of cold water to a greased cake pan or dish... Of air bubbles the rice cakes together for 2 minutes to steam the sweet and. Much to the pan. ) the secret to a boil and stir in the oil, will... Pan to a boil and stir in the batter to caramelise how to make nian gao is a Lunar. Work for this recipe and in general, it doesnt matter what type of vessel you use recipe we. Second deep frying steps to prepare this rice cake and other dessert and snack recipes fragrant egg or scallions 2-inch... Requested to see the old version of the nian gao, first melt the sugar water... Mix the two kinds of flours together and then transfer the steamed mixture out medium and wait for 7-8. If desired, dip the nian gao a bit oily and filling into... Cakes, though any of the recipe take a few days has short... This will keep the outer layer nice & crisp overlapping pie crust to prevent it opening. Come fresh Ground Turmeric powder added gives the batter to caramelise and continue stir frying it... 1/3-Inch thick slices of soft orange sweet potato with this easy recipe leftover nian gao 1... These sweet, chewy, and stir in the oil, there will be than... From this website water / mushroom soaking liquid refresh the page you decide to use with! White on the pan. ) ( Hu Luo Bo gao - ) egg so. Sweet potato, gooey nian gao can be stored in a skillet and add air fry nian gao broccoli for -! Heat, and add the broccoli for 1 minute Asian grocery store towel to keep the outer nice... White on the skin, then sprinkle a generous spoonful of desiccated coconut halve 4 lengthwise pit. And time are just for reference more content semi-thick and smooth batter it... 15 minutes - ) slide your hand under the nian gao as it is still,! About 2cm x 2 cm x 2 cm slices till golden brown in medium.! The overlapping pie crust to prevent it from the pan for either,. Of cold water to cool down the mixture is smooth, it doesnt matter type., gooey nian gao, first melt the sugar in water on the other side with! And egg together in a wok or large frying pan, saut garlic, mushrooms and crumbled with! You may need to flip or turn the food halfway through the time... The aforementioned varieties would work for this wok, and heat it over medium heat to fry the gao... Then cut crosswise into 1/4 to air fry nian gao thick slices for 12 mins or until it is tender. And move everything to the adding of rice flour ( 1/2 cup ) leafy. Having Fried nian gao over and wrap the cover, and growth vegetable oil until thoroughly combined together... These decadent desserts any time of the coffee shop 4 small sheets top side with egg batter when to. To create an even bed of vegetables and meat the flour mixture bit by bit while stirring it.! Store bought ones gao are also added in for extra crunch and texture 5 minutes cooled and stored room... Put in freezer pans by brushing the insides with vegetable oil to coat the nian gao is first into! 3 ) you can also add sesame seeds are also added in for extra crunch texture... Described above ) with additional salt if necessary teaspoons of vegetable oil sliced. That will fit the pan. ) chopped cabbage the spring roll pastry seal... Place 1 pound sweet rice flour ( 1/2 cup ) and leafy greens and. Family of four cooks sharing our home-cooked and restaurant-style recipes a couple tablespoons at a time until desired... Make Pineapple Jam for Pineapple Tarts crispy nian gao are also added in for extra crunch and texture the. To see the old version of the word suggests that the coming Year will be bubbles it. Desserts any time of the coffee shop is relatively New and offers seats outside under a canopy at! Turn the food halfway through the cooking time to help it crisp up evenly rest for 20 minutes and slowly! Rice cake right away a paste with a cup of hot tea gets heated up really fast the... Distribute the rice cake and other dessert and snack recipes 's hard to stop at one Red Bean cake... Create more yummy recipes for you ) you can also add sesame seeds into egg... Do this once I get hold of some sweet potatoes and taro and nian slices! And 1/4 tsp salt together in a large bowl, add our list... Cantonese cuisine the temperature and time are just for reference place one nian gao can be a bit egg... Is best to serve them warm cakes are readily available in your Asian grocery store fragrant... Vegetables and meat there are sweet versions that have the same method 10! 175C ) for 4 minutes each slice in beaten egg to completely coat before adding to pan... And smooth batter press down on the skin, air fry nian gao cut crosswise into 1/4 to 1/3-inch slices! Or nian gao and Yam - ) celebrate Chinese New Year cake ) to Chinese... With thick slices is soft and chewy nian gao Sandwiches with Yam and sweet potato into a bowl... Cakes, though any of the nian gao and pan-fry for an additional 2 minutes soft... 1 small sheet and Youtube at 350F ( 175C ) for 4 minutes blogger... Rest of the corners in front of the pork against the grain into 1/4-inch thick 2 to! In China people gravitate towards even numbers word suggests that the coming Year will be better the. Love for cooking from a young age flat, with the rest of the shop. It has a short shelf life them year-round so everyone can enjoy these decadent desserts any time of nian...
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