As mentioned above, this is a vatted from 40 total barrels from three different states. Booker's by Jim Beam is typically released 4 times per year, twice as much as the Buffalo Trace offering. The rye comes in late with a mild pepperiness and a slight savory fruit vibe. The end lingers for just the right amount of time as the spice fades back towards the honeyed sweetness and a final touch of vanilla tobacco buzz lands in the back of the throat. But this new release just hit too many high marks to be overshadowed this year. On the palate, very dark cacao dust opens up your taste buds as dates soaked in floral Earl Grey create a base for a moist and very sticky toffee pudding with a small dollop of the silkiest vanilla ice cream youve ever had. The silken hues seemed to mellow into a nice, sweet, and approachable bourbon. Booker's releases around four batches of bourbon each year, each clearly labeled with the year number, batch number, and batch name so bourbon drinkers are up to date. On top of all of that, its also delicious and makes for a great sipper with a little water. Sipping this bourbon is like coming home after getting stuck in a storm. Now that you have the simplest answer to the simplest questions, below you'll find the prices and sizes of the entire range . This then morphed into the taste of aged wood and light leather. Personal information provided to Whiskybase B.V. via the website of Whiskybase B.V. or by email, shall be used solely for the purpose for which the personal data is provided to Whiskybase B.V., for instance the reaction to requests for information. As is the case with all batches, Booker's son Fred selected the bourbon for this release personally in an effort to uphold his father's standards. The breakdown of barrel storage for Booker's "Pinkie's Batch" is as follows: 47% came from the 3rd floor of 7-story warehouse Z 36% came from the 4th floor of 7-story warehouse 1 11% came from the 4th floor of 7-story warehouse X 6% came from the 5th floor of 7-story warehouse Q Its a dream on the rocks when a little water really starts to open up the flavor profile. E. H. Taylor Barrel Proof. This really feels like a great place to start this list. The juice is another classic that hits a little higher price point but pours really well, especially if youre looking for a craft Kentucky bourbon gift this year. This much-lauded Texas bourbon is the highwater mark of what great whiskey from Texas can be. Stephen Beam is doing some amazing work out of a tiny distillery in rural Kentucky. This isnt a bourbon to be taken lightly. Each year, this limited drop varies slightly. The taste leans into the dark and bold cherry with a deeper dark berry underbelly thats accentuated by heavily roasted cacao beans, singed vanilla husks, and a sticky toffee pudding made with rich dates. But first, some interesting notes and observations about this years releases. The spirit is from Buffalo Traces low-rye mash bill. Booker's Bourbon 2022-04 'Pinkie's Batch' Review. The entrance and use of this website and these Conditions are governed by Dutch law. 3. Mix this into a cocktail or pour it over some rocks and youll be set. It tastes a lot similar to Knob Creek, with a more traditional bourbon flavor profile. After that release, pour this over a single rock or add a little water to really dive into the flavor notes. 125-128 Proof Semi-Limited Clermont, KY. By law, bourbon must go in the barrel no higher than 125 proof and be bottled no lower than 80 proof. Those barrels were then vatted and just proofed to 110 before bottling in half-bottles. The Tennessee whiskey is a marriage of ten-year-old whiskeys aged in the lowest char barrels available, allowing more direct contact with dried wood rather than black char. 61% of the barrels were stored . Order from the Largest & Most Trusted Premium Spirits Marketplace! Among the more than 150 bottles considered, we sampled brands from across the country and encountered more craft expressions than ever before. By accessing this website or by using the information on this website the user automatically accepts these Conditions. This remains one of my favorite sips of the year. Its full of old cherry, dry leather, vanilla-laced tobacco leaves, rich caramel thats almost chewy, and maybe a touch of sassafras thats just leaning into root beer territory. This bourbon has a decidedly oily texture, but hints of cocoa and touches of vanilla sweetness push that peanut butter note into the peanut butter cup space. Buffalo Trace brings a lot of entrants to the table for barrel proof offerings, and this seasonal release is the best of their "reasonably attainable" labels if a bourbon hunter is willing to put forth some effort. This year the most used warehouse actually came down to a tie. Thats just the nose. Theres a sense of the woody spices thats more akin to cinnamon sticks once stirred in hot apple cider, leaving you with a dry note of spicy tobacco. Thats a great price for a really solid and unique whiskey. But there are some killers to come. They are both high heat, uncut and unfiltered. The juice in this case is from the barrels that need no cutting with water and are perfect as-is, straight from the barrel. A Caro syrup-soaked pecan sweetness and nuttiness drive the mid-palate towards a cherry tobacco finish with a hint of dark cacao powder. This is pretty much a perfect whiskey. While preferences may vary by batch, you can count on a great barrel proof bourbon with every bottle. The finish is long, effervescent, and leaves you with this soft sense of having just eaten the best oatmeal raisin cookie of your life with just the right amounts of oats, spice, raisins, brown sugar, and crumble. Stellum Bourbon is the new kid on the block. The taste, on the other hand, leans into vanilla oils, dry cedar, and a dusting of white pepper that leads back to the spice without the jam. On first whiff, I got a strong upfront alcohol burn, which is common for barrel proof bourbons. News: 2 days ago Booker finished Sunday's 104-101 loss to the Bucks with 24 points (9-21 FG, 1-5 3Pt, 5-9 FT), four rebounds and eight assists over 38 minutes. Its highly drinkable neat or with some water. First, this is double aged, meaning that the whiskey spends 20 years mellowing in Buffalo Traces warehouses or twice as long as standard Eagle Rare. Booker's Bourbon is made in small batches around six times annually. However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. You must be 21 or over to enter this website. Its also a single barrel you can actually still find. Bottled straight from the barrel - uncut and unfiltered. This is another one that grew on me. The whiskey is overseen by seventh-generation Master Distiller Fred Noe (Jim Beam's grandson). The cask strength bourbon is obviously pretty powerful stuff, and it delivers a raw and smoky drinking experience. Jim Beam's Booker's Bourbon brand has been a semi-frequent target of whiskey geek grumbling for a few years now, owing to the fact that its price point has provided a real time reflection. Bulleit Barrel Strength Bourbon. Still, this was a great whiskey that I want more of and thats what this list is about. Michter's 20 Bourbon. Booker's "Pinkie's Batch" Tasting Notes, Via the Brand Color: Golden amber Nose: Balanced aroma of brown spice and vanilla The barrels are pulled from various, undisclosed age ranges and vatted. Were always curious if some warehouses get used more frequently than others, and that definitely happened in 2020. It's not cut or filtered. Create an account and indulge yourself in the world of whisky. That final barrel is bottled at cask strength, as is. This delicious Bookers batch has the structural grandness of a skyscraper. A community driven website built by and for whisky . Well done, Pigskin. Van Winkle Family Reserve 13 Year Rye. If you do, treat yourself to a pour. Willett Bonili 24/94. This batch is named in honor of series creator Booker Noe's dad, the original Frederick Booker Noe, per a news release. Booker's Kentucky Straight Bourbon Whiskey 128.6 Proof: 64.3 % Vol. 7 Tennessee Whiskey. That whiskey is then batched, proofed down with limestone water, and bottled. Explore this storyboard about American Whiskey, Wine & Spirits . The best batch of the year turns out to be the last release of the year. 2022-01 Straight Bourbon. The new bottling also comes with a new proof of 90, bumping this up from the previous version. That aside, this is just delicious goddamn whiskey. The use of hyperlinks to (any page of) the website of Whiskybase B.V. is only allowed with prior written consent of Whiskybase B.V.. Whiskybase B.V. will not allow any hyperlink to (any page of) her website if the content, image or reputation of the host website is irreconcilable with the name, reputation, services or products of Whiskybase B.V. or the content of this website, in the opinion of Whiskybase B.V. Whiskybase B.V. respects the privacy of all users of this website and ensures that personal information provided to Whiskybase B.V. by email and/or by contact form, will be treated confidentially and in conformity with the Dutch Privacy Law (Wet Bescherming Persoonsgegevens). But mines a pretty evolved palate, too just ask the guests on Expression Session. Baker's 7 Year Single Barrel Price: ~$70 Proof: 107 Distillery: Jim Beam Tasting Notes: Rye spice, caramel, vanilla Review Summary: If you want a lower-proof version of Knob Creek, this bourbon is for you. Wow - is this a sweet tasting bourbonboth literally and figuratively! Pear drives the nose with a pear compote or pear butter made with plenty of dark spice and just a hint of dark chocolate and tobacco. Rye and baking spices on the nose carry through to the palate, where they shift pleasantly in herbal direction. The finish builds on the sweet and dark fruits of the mid-palate towards an end thats full of bright cherry tobacco and small lines of cedar plank thats lightly singed on the edges. The result is this award-winning Barrel Strength bottle, which possesses a surprising complexity considering that its alcohol content lies somewhere between 120 and 25 proof, depending on . The nose opens with this rich and meaty plum presence next to a hint of buttery toffee and creamy vanilla with a touch of wood lurking in the background. The juice then goes right into the bottle with no cutting or filtering, allowing the masterful craft to shine through in every sip. The nose on this gently draws you in with mellow hints of cherry liqueur, dry cedar tobacco boxes, rich vanilla pods that feel oily, and a buttercream toffee candy thats more sticky than brittle. Thats a win-win. Appearance: Burnished copper. Speaking of bottles I actually finish over the course of the year, I finished two of these since they hit the open market. The expression is a blend of nine-year-old bourbons that are hand-selected by Major for their precise taste and texture. The flavor burst you get from the palate all but disappears and instead youre left with a light vanilla and fresh new wood finish. The end is long-ish, has touches of that dry pine, and holds onto both the vanilla and dried corn husks. The only batch to represent a third floor was Boston, which contained 11 percent from the third floor of Warehouse 5 (a 7-story warehouse). Now, you can find it on most shelves, making this one finally accessible to the masses. This years release is a whiskey that was warehoused in spring 2007. The mid-palate explodes with heat that then mellows pretty quickly as the finish leans into creamy vanilla pudding spiked with cloves, leather, and a wet cedar vibe with mild cherry tobacco. The taste veers away from most of that towards sweet corn cakes with a touch of vanilla cream and eggnog spice. Creating duplicate accounts (split personality is not a good reason.). The nose opens with subtle notes of soft wood and worn leather next to light touches of dark berries, orange oils, egg nog spice, and slight toffee sweetness. This years Remus Repeal Reserve V is a hell of a whiskey. This is really fruity. View Product Info Some people, some loyal fans, they like to go back and compare one to another.. The nose opens with a Pecan Sandie vibe with a flake of salt, spiciness derived from fresh ginger juice, and dark chocolate laced with raw sugar and apple-soaked cinnamon sticks that have been ground to a fine powder. The taste really focuses on that caramel, with hints of oak next to roasted almonds, cinnamon, nutmeg, dry wicker, and a drop of soft mineral water. Booker's Small Batch Bourbon Whiskey. Booker's delivered a long light lingering finish. The juice is then aged in warehouses built by the Colonel over 100 years ago. 4 from 1 User Rating. I really enjoyed this sip. Pappy Van Winkle's 23 Year Family Reserve. The sip draws you in with a spicy berry jam next to a perfumed note (kind of like wet potpourri) and buttery toffee sweetness. Buffalo Trace. Booker's bourbon is one of the few bourbon brands left bottled straight from the barrel. The amped-up ABVs helped it shine in cocktails and on the rocks while still holding on to that Evan Willams vibe (think approachable, affordable, and very drinkable). Brough Brothers definitely has me excited for whats next from the brand. The nutty toffee carries through into the taste as oily vanilla pods mingle with cedar boxes of dried tobacco leaves and a touch of floral honey. The bourbon spent 12 months finishing in those old-school barrels before vatting, proofing, and bottling. This is a bowl of stewed apple over vanilla ice cream thats been drizzled with extra caramel. Position Rank. Those barrels are then cut down ever-so-slightly to 101 proof and bottled with their barrel number and warehouse location. Most Recent Global Avg Price (ex-tax) $ 301 / 750ml. Whiskybase B.V. cannot give any warranty as to the timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V. and is under no circumstances liable for damages of whatever nature, in anyway resulting from the non timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V.. All intellectual property rights, including but not limited to, copyrights, trademark rights and database rights related to the information, text, images, logos, photographs and illustrations on this website and regarding the lay-out and design thereof are the property of Whiskybase B.V. and/or have been licensed to Whiskybase B.V. by the owner(s) of those rights. I really cant find any faults in this bourbon. The nose opens with deep vanilla that mingles with hints of dark chocolate sugar cookies with a touch of mint. Theres a sense of vanilla bean (pod, seeds, essence) up top with hints of spicy chewy tobacco, dry oak (almost pine), and a distant note of fresh corn husks. The nose then leans towards a woody spice matrix of cinnamon sticks soaked in cherry syrup next to a slight note of anise thats more absinthe green than licorice dark. That said, it is much rarer for a Booker's batch to rise above this high bar the brand set for itself. In all Pigskin is a custardy spice bomb with so many of the flavors that made the now-legendary Bookers 30th so great. Four Roses is renowned for its ten distinct recipes with two mash bills and five yeast strains. Between many of the Buffalo Trace products, Heaven Hill releases, and a multitude of craft distillers, one can easily find a barrel proof bourbon to try. The palate takes the apricot and stews it with the spices to create a jammy compote next to an earthy and wet cellar beam dripping with cobwebs as the hibiscus brightens and leads towards a hint of raisin, prune, and white pepper. He was born to bourbon. For now, this bottle is contract-distilled (distilled at a big distillery based on their own recipe/concept) in Indiana from a mash bill of 75 percent corn, 21 percent rye, and four percent malted barley. Theres a real throughline of sunny berry brambles (blueberry, raspberry, and blackberry) next to orange oils and a touch of oakiness on the nose. Whats most interesting is that while Warehouse H is represented across all three batches, Grannys Batch is literally 50 percent Warehouse L, including floors four, five, and six. Naming and ranking the 50 best bourbons of 2021 is a fun, if difficult, task. Its slightly more than what you would pay for aStagg Jr.or anElijah Craig Barrel Proofbottle. The new whiskey is not a blend of sourced bourbons. Instead, I found myself going back for more and more sips just to capture some additional flavor. Each year, the best barrels are selected yearly for batching and bottling with no fussing whatsoever. The finish sweetens with a spoonful of fresh and floral honey as those orchard fruits affix to a mildly spicy and vanilla-forward tobacco leaf. Jack Daniel's won't make an appearance here, despite its tendency to pop up on some bourbon bestseller lists (via Forbes ). Yes, I would like to receive emails from The Bourbon Review. 50 ml: Batch 124-X900: 76.00: Whiskybase. Hes also the namesake of Bookers Bourbon. . This is a classic bourbon. The juice is rendered with grains from Texas and water from the ground beneath their feet, all imbued with a crafty Texas vibe in every sip. You cant go wrong investing in one of these bottles either for your vault or your bar cart. The real beauty is in the softness of the taste. You find new things every time you taste it. This is one of the contenders for the best pound for pound bourbon in the world (see below to find out if it won). Wilderness Trail is the whiskey nerds whiskey. The end lingers while it fades through salted caramel apples towards a mellow floral spiciness with a dried reed finish and a touch of vanilla tobacco chew. Making his long-awaited Suns debut Wednesday night in Charlotte, Kevin Durant, playing on a minutes restriction, showed flashes of the dynamic playmaking combination he can form with Devin Booker. While this whiskey is a blend of sourced juice, it really shines as a classic bourbon from a new brand. Blanton's SFTB is one of the few bottles on the market that could give George T. Stagg a run for its money. The juice has a pretty standard mash bill corn, rye, and barley. Sure, it lacks the age (and thankfully, the price tag), but Pigskin is a showcase for why Bookers has always been such a beloved and respected bourboneven at 6 years and change. This brand new bourbon from Heaven Hill celebrates the five brothers who started the distillery back in 1935. Since then, it lost 73 percent of its volume to the angels as it rested in warehouses C, K, M, and Q on various floors. This was a fleeting release this summer. This whiskey is a collaboration between Heavens Door Master Blender Ryan Perry and Redbreasts legendary Master Blender Billy Leighton. That fruit and oak will carry through on the palate as hints of buttery toffee, rich vanilla, and peppery spice mingle on the tongue and set your lips abuzz. Its also a testament to the power of blenders taking whiskeys from different regions and making something a bit more elevated. This whiskey was produced in the spring of 2003. Theres a clear sense of those spices on the palate with a hint of dark chocolate leading back to all that fruit, a touch of marzipan, and a dash of vanilla cream pie. Boston Batch was selected on an unseasonably cool and rainy day, according to the notes from Fred Noe. This might be the perfect old fashioned bourbon. The nose is a holiday cake with fatty nuts next to woody spice barks think anise, clove, and cinnamon with a nice dose of dried red fruits and honey-dipped over-ripe Granny Smith apples. Ohanneson explains that the "Holy Grail" of bourbon "is produced from just a few barrels and released yearly in very small batches.". His own offspring are now running things at the Jim Beam-owned distillery that bears his name, making for at least 7 generations in the bourbon business. This new release from Redemption feels perfect for the end of the year and all the feasting that comes along with it. The palate has a jammy presence with a plum compote spiked with cloves and allspice next to a touch of port-soaked cedar planks, vanilla cream, sultanas, and I want to say mulled wine cinnamon sticks. Classic would be the best descriptor of the nose. This whiskey takes Woodinvilles signature (and much-lauded) five-year-old straight bourbon and gives it a new finishing touch. __moops__ 3 yr. ago Thanks for this. Imagine the softness and richest crme anglaise with a touch of salted caramel syrup, eggnog spice, and a towering croquembouche with all the spun hard sugar holding the whole thing together. Every bar cart should have at least one Wilderness Trail on it. Origin: Clermont, KY, U.S.A. Price: $60 for 750 ml. If you're looking for something that strikes a note closer to the Booker's of old, the Booker's 2022-01 "Ronnie's Batch" would be worth checking out. Now that you know the details, here are our rankings for 2020: The worst batch of Bookers this year is still one of the best bourbons on the market. Noe recommends drinking Pigskin, though, as temperatures start to drop a little and youre watching your favorite football teams this season. The finish really embraces the cherry but more towards the stem and seed as the nuttiness leans marzipan and the tobacco takes on an ever-so-slight chewiness. The crystal decanter has two eagles, one as a stopper and one that is blown into the bottom of the bottle. The palate starts off equally soft with something more akin to maple syrup sweetness which then leads into a rush of berry brambles. . This also leans very classic bourbon with hints of corn on the cob with melty salted butter next to hints of soft leather pouches filled with roasted peanut shells, a touch of caramel, and a vanilla/chocolate ice cream vibe. The juice is aged in Ozark oak for four years and then finished in oak from Minnesota for another year, all under that blazing West Texas sunshine. Here are the best bourbons to drink this year.. The palate edges away from the spice towards a powdered sugar sweetness with a hint of dry vanilla. The nose on this has a distinct barnyard funk tied to wet bales of straw that leads to a salted caramel sweetness with a twinge of a pine box full of cherry pits. Barton 1792 doesnt release their mash bills to the public. Nicole Austin has been killing it with these bottled-in-bond releases from George Dickel. This whiskey is all about the blending process that Stellum employs to make this special and award-winning bourbon. This juice is a field-to-glass craft whiskey from a state thatd likely be a better spot to age rum than whiskey. Clocking in at 128.5 proof, Booker's allows you to experiment at home by adding as much or as little water as you want until you get to a profile thats just right for you. Proof of batches varies between 120 and 130. The 2020 Bookers Bourbon batches have come to a close with this months release of the final batch of the year, Pigskin. And now that weve tried them all, it seemed like the perfect time to rank them. The taste holds onto the honeyed sweetness with burnt sugars, light cedar, chocolate tobacco leaves, and a hint of orange oils. The high proof guarantees a harsh alcoholic bite on the palate right off the bat, so the brand recommends adding water to it or serving it on the rocks. Oh, and don't worry, purists. It is named after the company's former master distiller, Booker Noe, and is known for its high proof and bold, full-bodied flavor. High Wheat Bourbon . This really is the sweet spot for Bib & Tucker. This websites is intended to serve general information purposes only. He actually coined the term "small batch." The taste veers away from that with deeply stewed apples that are almost a warm apple sauce with cinnamon, clove, and allspice kicking up some heat as minor notes of marzipan, cornmeal, and cacao lurk far in the background. The 100 Best Bourbon Whiskeys Of 2022, Ranked We Put A Whole Bunch Of Bourbons To A Giant Blind Test And Discovered Some Absolute Gems The Affordable Vs Expensive Blind Bourbon Bottle Battle. After retiring in 1992, Booker went on to work as an ambassador for the company and traveled the world promoting Beam bourbon until he died in 2004.Bookers bourbon ranges in proof between 121-131 and is aged 6-8 yrs. While I didnt notice much improvement with just a few drops of water, that doesnt mean you should avoid adding it to this one if you feel its too high in proof for your liking.Booker's surprised me at how easy it was to sip for being barrel proof. The juice in the bottle is hand-selected by Jim Rutledge and barreled as a single barrel at cask strength with less than 150 bottles per release. 3. Its deeply flavored with that finishing barrel which ends up really amping up the holiday vibes. This is one of those whiskeys that grew on me as the year passed by. Its a predominantly grain forward batch (and the youngest of this years releases by about a month), but it still manages a gorgeous transition out of those grain notes and into a finish of soft vanilla custard. I know, weve all heard it before. The views, opinions . Paul Sutton is a new bourbon from an old family recipe. Paul Suttons launch this year has been a solid one. The bourbon is then small-batched, proofed with Texas spring water, and bottled at a healthy 115 proof. The Best Rare Bourbons for a Whiskey Drinker's Collection. Its really that good. That dry pepper holds as a light dry herbal note lingers on the senses. 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