Preheat the oven to 400˚F (200˚C). Top with bread crumbs. Add the sliced okra, salt, and pepper. tomatoes, peeled & diced 4 slices bacon 1 onion, chopped fine 1 sm. 1 teaspoon salt. Let this stand for a bit after it is out of the oven. Learn how to cook great Okra and rice casserole . 1/3 cup all-purpose flour. Place into hot oil and fry until browned on both sides, about 3-5 minutes. Preheat the oven to 350 degrees. That’s precisely how this Okra Cornbread came to life. 4 slices bacon. Stir in the cilantro. Back to the okra, sauté the okra in a couple tablespoons of butter for about 10 min over a med high heat. Drain on paper towels and repeat, frying okra in batches and draining. Add the okra to the pan. Stir in the cilantro. This cornbread casserole features Margaret Holmes Triple Succotash and Tomatoes, Okra & Corn, plus bacon and yellow onion. Cheesy Okra Casserole The Spiffy Cookie salt, pepper, milk, shredded cheddar cheese, french fried onions and 2 more Pecan Crusted Fried Okra Yummly flour, pecans, paprika, black pepper, large eggs, cornmeal, kosher salt and 2 more It’s different enough that you don’t just think of it as just another rice casserole, and we really like the bright colors, especially with the yellow pepper. Sustainable Agriculture Rules! We happen to have just the perfect little casseroles for corn and okra pudding. This is a great dish to try if you think you don’t like okra and its sliminess. Remember, you are pouring this over vegetables, don’t be afraid to spice it up. DIRECTIONS. Step 2 In a 9x13 inch baking dish combine the soup, water, rice, okra, paprika and ground black pepper. 1/2 cup chopped celery. Pour the white cheese sauce over the okra and corn, top with the bread crumbs and bake at 350 for about 45 minutes. Use about 1/2 Tbs of the butter to grease four 8-ounce ramekins or a 1-quart baking dish. Reduce the heat and simmer for another 5 minutes or until the okra is softened. In a large Dutch oven or soup kettle, combine the first 10 ingredients. Dot with margarine. Allow to cool 5 minutes before slicing. In a large skillet, saute onion in butter until tender. 1/2 cup chopped green onion or regular onion. Rate this Corn and Okra Casserole recipe with 1 onion, chopped, 1 garlic clove, chopped, 1 green pepper, chopped, bacon drippings, 2 tomatoes, chopped, 2 lbs frozen okra, 1 (10 oz) can mexicorn whole kernel corn, with pimentos and bell peppers, 1/2 tsp salt, pepper, 1/4 cup parmesan cheese Stir in okra, corn, tomato, salt, and black pepper, and cook 5 minutes, or until heated through. Stir in bacon and serve. 1/4 teaspoon black pepper. Add the rice, beans, tomato sauce and okra. Step 2 Stir in tomatoes, broth, okra, corn, Cajun seasoning, and … It’s easier than it sounds. Put okra in skillet (with 2 tablespoons butter) until sticky goes away. Or just throw all the okra and corn in together. Put okra and corn in alternate layers in a greased casserole. 1/4 teaspoon black pepper. Preheat the oven to 350 degrees. Saute onion, garlic and green pepper in bacon drippings. Cover with strips of bacon. Drain and cool under running water. Add garlic; cook 1 minute longer. 2 can whole kernel corn (drained) 3 tbs fine bread crumbs 1 tsp minced onion 1/3 cup chili sauce 2 tbs water 1 tbs butter. I’ll deal with that a bit later. Also, increase the seasoning (salt and pepper), it was tasty but really could use more kick! Taste of Home is America's #1 cooking magazine. Pour evenly over the casserole, using a fork to help it penetrate the dressing and okra. 1 tablespoon white granulated sugar. Reduce the heat and simmer for another 5 minutes or until the okra is softened. Add one fourth of the okra to the corn meal mixture and mix well to evenly coat. Cook slowly, stirring frequently, until okra is no longer sticky. 1 cup evaporated milk (could use regular milk) 1 stick or 8 tablespoons or 1/2 cup butter, melted. Make it your own and remember to play in the kitchen and eat local, eat seasonal and eat fresh! Heat oven to 350°F. This unique blend of the freshest okra, corn and tomatoes prepared with the perfect blend of seasoning makes this an instant Southern classic. A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. Replace lid, reduce heat to low, and simmer until vegetables are soft and internal temperature of the chicken is 165 … Stir in the tomatoes, okra, corn, broth, curry powder and salt; bring to a boil. Now, take a few ears (based on size) of sweet corn and cut the kernels from the cobs. Next time I would probably roast the okra first then actually add some of the bacon drippings to the mix. Season with salt and pepper, add some hot sauce to taste. Get full Corn and Okra Casserole Recipe ingredients, how-to directions, calories and nutrition review. 1 cup evaporated milk (could use regular milk) 1 stick or 8 tablespoons or 1/2 cup butter, melted. In the same skillet, saute the red pepper and scallions over medium heat for 3 to 5 minutes, or until tender. Place the okra in a large bowl and set aside. https://margaretholmes.com/southern-recipes/okra-rutabaga-casserole Bring to a boil. 1 teaspoon salt. —Taste of Home Test Kitchen, Creamy Sweet Corn with Okra Recipe photo by Taste of Home. Grease a small casserole pan. Spray a 4 qt oven safe casserole dish with cooking oil. Okra and Corn Casserole This is basic, be creative, add a layer of thinly sliced potatoes to the bottom and top to make a scalloped potato, okra and corn dish. Top with bread crumbs. Preheat oven to 350. Make a white roux—Melt the butter in a small saucepan, then stir in the flour. Mix together okra, corn, onions, chili sauce and water. Add one fourth of the okra to the corn meal mixture and mix well to evenly coat. Dot with margarine. This is basic, be creative, add a layer of thinly sliced potatoes to the bottom and top to make a scalloped potato, okra and corn dish. Stir in the remaining ingredients; heat through. Crecipe.com deliver fine selection of quality Okra-tomato casserole recipes equipped with ratings, reviews and mixing tips. When garden season is in full swing it’s the perfect chance to use fresh okra in an unexpected way. In a small bowl, stir together the cornstarch and 2 tablespoons of the juice from the tomatoes; set aside. Stir in okra, corn, tomato, salt, and black pepper, and cook 5 minutes, or until heated through. Slice the zucchini into 3-5mm rounds and line them tightly on top of the corn. 2 can whole kernel corn (drained) 3 tbs fine bread crumbs 1 tsp minced onion 1/3 cup chili sauce 2 tbs water 1 tbs butter. Toss the okra, tomatoes, thyme, and half of the bread crumbs together. 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