When you prepare it from scratch it is one of the most difficult boreks to prepare. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Since it is a layered borek, I prefer it baked. The pastry is made with thin flaky pastry; it can be sweet and savory. You can freeze uncooked börek and cook them straight from the freezer. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Add the garlic and spinach and sauté 1-2 â¦ If you are a Turkish cuisine lover, our â¦ I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). The custard will begin to thicken, be â¦ Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. I have given three different fillings: cheese, spinach and minced meat. Learn how to make borek the easiest way with our video! Muska borek can be baked or fried. The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. To make potato filling: Wash and peel the potato. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). This … If you are a Turkish cuisine lover, our … You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Turkish Borek (also spelled boerek or börek) is a traditional dish â¦ Sorry, your blog cannot share posts by email. Midye Coregi~Clam Shaped Feta Rolls. Add 2 tablespoons olive oil and the butter. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Cut it into large chunks and boil until fork tender. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. This is a Turkish pastry – borek we call it. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Save my name, email, and website in this browser for the next time I comment. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. You can cut the dough to fit inside the pan and use the sides to fill the borek. Ingredients for Borek Yufka Recipe. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Cut each half into 5 pieces and shape them into a ball. 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