In some regions of Kerala, pazham pori is had with beef fry. Very good presentation. This space( ie, My Kitchen Trials) being featured in her space!! Pazham pori, also known as ethakka appam, is a fried food with ripened banana or plantain and maida flour. Ethakka / Ripe plantains ~ 3 nos . Hi Shaan, Add some cardamom powder also it will give good flavor. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. But she and my gran ( their grans as well) used to make to die for pazham pori. I was born and brought up in a small town in one of the southern states of India, Kerala. Pazhampori / yethakkappam with a nice cup of tea makes me feel nostalgic. I was born and brought up in a small town in one of the southern states of India, Kerala. This pazham pori is the ultimate snack from Kerala. The shape doesn’t matter, all we need is sweet and ripe nendram pazham. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala.We use all purpose flour or wheat flour and ripe plantain bananas (cooking bananas) to make the batter for this delicious and crispy fried snack, to dip the sliced plantains in the batter and deep fry the slices to perfection. Aathira, Thank you very much for the tip. Maida was (still is) a rarity in my mom’s kitchen 30 years back. I am a regular visitor of ur kitchen :-).. This chakka pazham pori is a great variation of our regular pazham pori which is a common and traditional snack item of Kerala. Water. Landed looking for pazham pori recipe. A common food item in South Indian cuisine, it is typically eaten as a breakfast or snack. Hope to see you here often, happy cooking! Salt. Tips to make perfect Pazham Pori: Take ripe banana to get a very good taste. Picky Toddler Meal Recipes . Pazham Pori | Crispy Banana Fritters Traditional Kerala snack with plantain. snack from the neighbouring state Kerala. This pazham pori is the ultimate snack from Kerala. Nov 16, 2018 - Jump to Recipe Jump to Video Print Recipe Pazham pori recipe ethakka appam or ethakkappam | pazham porichathu | banana fritters Kerala style with step by step photos and video recipe. Dip the plantain slices in the prepared batter and evenly coat them. Peel the plantains and slit it lengthwise. I had this sweet bajji for the first time in a kerala restaurant in Dubai. Method: Slice Plantains into thin pieces, keep it aside. Am trying this got the first time. In her words it is good for is “to make a goo with absolutely no nutritional value”. Very easy and quick to prepare. Newer Post Older Post Home. Happy cooking 🙂. All Rights Reserved. Thanks to her. ... happy Tamil New year..pazham pori is one of my fav childhood snack..looks perfect n yum :) Reply Delete. This pazham pori is the ultimate snack from Kerala. But I got it now and couldn’t resist buying them. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. Regards, Lakshmi S Nair. In her words it is good for is “to make a goo with absolutely no nutritional value”. Pazham pori is an all time favorite snack of malayalees. But I got it now and couldn’t resist buying them. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. by MridulaM September 17, 2006. written by MridulaM September 17, 2006. Thanks for sharing this wonderful recipe. Cuisine: ... Keep them on kitchen tissue paper to remove excess oil. Ingredients. Adding baking soda is optional. we simply love it with hot chai. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Save my name, email, and website in this browser for the next time I comment. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is … Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Subscribe to: Post Comments (Atom) Labels. Maida / All purpose flour ~ 1 1/4 cups. Now, most of us (read: fans) are aware of Kerala's smashing banana chips, but we recommend you also try the pazham pori. Instead of maida, you can add rice flour as well to get crispy fritters. Very easy and quick to prepare. But she and my gran ( their grans as well) used to make to die for pazham pori. Pazham pori is a very famous sweet snack of south indian especially kerala. Pazham Pori aka Ethakka appam is a favourite snack of Keralites. Explore. Pazham pori is a all time favourite kerala snack with nendram pazham. Welcome Sivasekari. Apr 27, 2013 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Today’s recipe is our family favorite – Pazham Pori. Reply. Replies. Can you post a recipe for Banana Cake? It is My all time favorite one. Today’s recipe is our family favorite – Pazham Pori. And yor speech is very clear and to the point. പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Pazampori or Ethekya appam is one of the most famous Kerala street snack. I have added little bit rice flour to get more crispiness to the pazham pori. The taste was awesome and I couldn’t stop just with one. Sindhu, I am happy that you found what you were looking for and you did well. 0. 1st time maker!! KERALA SNACKS - Pazham Pori Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. But I got it now and couldn’t resist buying them. Thank you for sharing. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. This is perfect evening snack with a cup of tea. Many modern recipes call for batter made with all-purpose flour, aka maida. Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. You are welcome Sree 🙂 Happy to know that the pazham pori came out well for you and your kids loved it very much. April 15, 2013 April 15, ... Yeah, you read it right. First I thought it was spam, then I decided it was a mistake. The richness of Malayalam foods can be enjoyed even without having command over that language. This portal provides Kerala recipes which anyone can cook without spending lot of time in kitchen. This space( ie, My Kitchen Trials) being featured in her space!! Thanx sir for helping me.. thank you so much.. Zurumi, The best chef in the world is you, because only you know how to cook to suite your taste buds. An Easy Cooking Blog.Here are some of my recipes. Maida / All purpose flour ~ 1 1/4 cups. Wat u mean by 1 cup? Required fields are marked *. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. #indiankitchen #5pm #deepfried #sweettooth #momlove #chefbypassion This sweet dish I learnt to make from my Mom-in-law. After buying, I wanted to try out some authentic recipe from Kerala and I was browsing the web. Mix well and make a batter by adding water a little at a time. But in this recipe here I prepared using normal banana. Copyright © 2013 - 2021 Shaan Geo. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Hello Shaan, Thank u for the recipe & all the best for your interest in cooking. Meal Planning. Thanks for sharing this recipe. But i don’t know how to make it. Copyright © 2013 - 2021 Shaan Geo. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). Many modern recipes call for batter made with all-purpose flour, aka maida. Ashwathi, Thanks for trying the pazham pori recipe and also for the tip. I have not used any food color and only turmeric powder is used. I have made a good big size chunk, but you can make it in small bite size for the children or you can slice them like how we do it for our normal bajji. Finally tried it today and it was just awesome. Powered by, Valentine's Day & Amara Payar(Hyacinth bean)) Thoran, Varutharacha Meen Curry (Kerala Style fish curry made in fried coconut), Meen (Ayala) Pollichathu / Fish steamed in Banana leaves. I like it. Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. Etha Pazham (Nedram Pazham) is a favourite in any form among ppl from Kerala. But still,the mail took my vanity to a whole new level. Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. Serve the Pazham Pori hot with a cup of tea after draining the excess oil using a paper towel. Pazham Pori / Ethakka Appam/ Banana Fritters. Mahi's Kitchen Thursday, April 12, 2012. I am a regular visitor of ur kitchen … Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) is a favorite relish from Kerala. https://www.archanaskitchen.com/kerala-style-pazham-pori-recipe-banana-fry KERALA SNACKS - Pazham Pori Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. Magic At Kitchen. No comments: Post a Comment. The batter should be thick enough to … Into a mixing bowl combine Maida, Rice Flour, Sugar and Salt. I had this sweet bajji for the first time in a kerala restaurant in Dubai. Ingredients needed to make Crispy Pazham Pori / Banana Fritters / Ethakka Appam: 6 Ripe Plantains. Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. It is My all time favorite one. we call this as nalu mani palaharam had with cutting chai.Usually the bananas used to make All Rights Reserved. Anyone can make it quickly. Pazham pori is a delicious, crispy and slightly sweet Kerala snack made from ripe plantains or ethekya. And it also tasted good. Came out really well. Print Recipe. Chaka pazham pori or Jackfruit fritters is an easy to make tasty snack made with ripe jackfruit. Thank you very much for the comment. Peel the bananas and slice them length wise into … This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. just prepared pazham pori following your recipe. I used to have this in my childhood days… but now I am not in kerala so hunted for this recipe. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Try to use Nendram Pazham. 2-3tbsp Sugar. One feels confident to cook. Keralarecipes.co.in deliberately attempts to keep up the brevity of Kerala recipes in order to help you to prepare easy but delicious food items. They are long yellow bananas which are harder than the normal bananas that I get in Uk. We do not consume beef. Made this today and my family loved it do much. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. A variety of banana you get plenty in Kerala. Nice recipe Shaan, tried out with semolina this time and it came out well, tnk you once more for the recipe. 5 comments. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. It is an easy to prepare snack which does not require any great cooking experience. After buying, I wanted to try out some aut… Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. It is also called It is not limited by the age, profession, caste, colour or creed of a person. It is named Balekayi bajji in Kannada and Vazhakkay bajji in Tamil. Thanks for the feedback 🙂. Pazha Bajji / Pazham Pori Vada / Banana Fritters Pazham Pori Vada is a famous sweety(!) PLEASE DO NOT COPY WITHOUT PERMISSION" .... Watermark theme. so pleased with outcome! Pazham pori is a very famous sweet snack of south indian especially kerala. After buying, I wanted to try out some aut… ***Pazham pori*** Pazham pori is a popular snack from Kerala made with ripe bananas. Ethakka / Ripe plantains ~ 3 nos . Pazampori or Ethekya appam is one of the most famous Kerala street snack. Yummmmm… Thanx Shaan. We make pazham pori with ethappazham (Kerala banana). The taste was awesome and I couldn’t stop just with one. Heat the oil in a deep bottom pan. The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). Ingredients. Thanks for sharing the secret to crispy pazhampori. it is very popular tea time snack in Kerala. Rice flour ~ 1 tbsp. https://www.thetakeiteasychef.com/pazham-pori-banana-fritters-recipe The top most recipe which turned out in the search is this pazham pori. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. You can eat it as it is. Now your crispy and tasty pazham pori is ready to serve. They are usually prepared with Nendran banana variety. Visit YouTube channel for video recipes Feb 9, 2016 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Pazham Pori- Banana Fritters. It is made using ripe bananas along with All purpose flour , batter with sugar and deep fried. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Your email address will not be published. These ones hold well when deep fried. Thank you very much for taking time to share your feedback. Keep up the good work. We used to make pazham pori with maida. Were looking for and you did well cooking is an all time favorite snack of Keralites 2006.! Was a mistake whole new level semolina ( Rava/റവ ) as an alternative keep! Very helpful a small town in one of the most famous Kerala street snack do COPY! Of my favourite tea time snack in Kerala, it is … pazham pori – Ethakappam has been popular! Thursday, April 12, 2012 you are more health conscious, ‘atta. Icc, I ’ m really happy that you found this pazham pori recipe | Ethakka appam / banana. Can add rice flour as well ) used to make crispy pazham pori hot with a kind of called. 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