At night, the plantations are illuminated by naked light bulbs, resulting in a patchwork of yellow-glowing fields in the blackness, like the scene of a UFO landing site in the X-Files. Introduced by the colonial French in the 19th and 20th centuries, Vietnam continues to grow grapes for wine production, honey, raisins and candies. A saying I read once (but have never heard again since) goes: The large, brown, spherical fruit of this medium-sized tropical tree is where it gets its name. The area around Khe Sanh, in the central province of Quang Binh, produces some of the best Arabica coffee I’ve ever tasted. I see it most often in coastal resorts on the southern coast or, This pretty little flower grows on a shrub-like bush, especially by the sea. It is also harvested for charcoal or fuelwood. But in the attractive, desert-like areas of the provinces of Binh Thuan, Ninh Thuan, Khanh Hoa, Phu Yen and Binh Dinh, cactus are not an unusual sight. Over the years, it’s been sad to see many thousands of Casuarinas along Vietnam’s coast being cut down to make way for multi-storey resort complexes. In Vietnam, too, bougainvillea has a similar radiance: growing over doorways and entrances to people’s homes by the coast, decorating gardens in the highlands, and showering the porches of, A remarkable flower with a fittingly romantic name, Angel’s Trumpet is a kind of bush from which hang dozens of large, colourful, tubular flowers. But you’d never guess it from its pleasing appearance. Surely one of the most loved tropical fruits, Mangoes are available all over Vietnam, although slightly less so in the more temperate climate of the northern provinces. This is because I usually see the spindly trees in the cool, crisp air of the Central Highlands, around Dalat, in the months November to February, when they bear fruit. It is from the California Academy of Sciences and National Geographic but works anywhere in the world. In a number of these countries, including Vietnam, wild tea plants can still be found growing but are most likely relics of past cultivation rather than truly wild. In some exceptional and admiral cases, resorts have chosen to build around the trees, incorporating them into the design, such as at Ho Tram Beach Boutique. Only recently confirmed from Laos, the population located within the Nakai-Nam Theun Biodiversity Conservation Area is the largest, at the lowest elevation, and the northernmost of the known populations of P. dalatensis. The Lotus is a sacred flower for Buddhists and Hindus alike: in Buddhist temples throughout Vietnam, Bodhisattvas and deities, such as Quan Am (the Goddess of Mercy), are portrayed standing on a lotus, hovering above the petals, or emerging from the flower. I am an ikebanist living in Hanoi. Peach blossom trees with roots lie on a street in Dang Cuong Commune of An Duong District, Hai Phong City, Vietnam, January 2021. In Saigon, I was lucky enough to live next to an urban swamp that was filled with Lotus flowers; until the water was drained and the swamp filled-in with trash and hardcore: the foundations of a future construction project. Liquidambar formosana is used for timber, urban landscaping, medicinal and ornamental purposes as it produces a gum on trauma that is used to treat dysentery, tumours, rheumatism and arrhythmias. In Vietnamese, the name for cactus – Xương Rồng – means ‘Dragon Bones’. Although Spider Lilies are used to adorn private and public grounds, I find there’s something a bit sinister about their shape and form: they look like the Martians from H.G. A Kapok Tree in full bloom, covered in silvery ‘hair’, is a surreal sight to behold. In season, the pods – hundreds of them – burst open to reveal a cotton-like material. I wanted to have words for these beautiful things, I wanted to learn the lexicon of nature. Fresh pine trees, imported from the Netherlands, the United States, and Denmark cost around several to tens of millions of VND, depending on their height. With Viet Nature’s long-term plans to reforest 3,500 acres throughout Bac Huong Hoa Nature Reserve, this first large-scale project of its kind will provide a model for further forest restoration across the rest of the reserve and more widely in Vietnam. Morning Glory: *Other names: Convolvulus | hoa rau muống (Vietnamese). Leaves are alternate, fernlike, 15–30 cm long divided into (9–21) pairs of leaflets, each 4–9 cm long, with deep narrow lobes, dark shiny green and hairless above, silky white haired below. *Other names: Cây điều, Đào lộn hột (Vietnamese), *Where & when you might see it: Coastal & midland regions, especially south-central provinces [MAP]. *Other names: Convolvulus | hoa rau muống (Vietnamese), *Where & when you might see it: Coastal & river delta regions nationwide [MAP]. Find one, and you’ll feel it too. Teak is a valuable wood – it’s often used to make expensive furniture – so much of it has been cut down in the jungles of Vietnam. A saying I read once (but have never heard again since) goes: Đền cây đa, ma cây gòn: The spirits live in the Banyan tree, the ghosts in the Kapok. Tamarinds can be centuries old. I can email a pic. As the staple of the slaves diet, it became know as ‘Breadfruit’. So it seems fitting that this is where Vietnam’s grapes are grown. A great place to be among the Lotuses is the Mekong Delta province of Dong Thap, in the, One of the first fruit trees I can remember seeing regularly in Vietnam, jackfruit is a medium-sized, fairly tall and slender tree, with dark green leaves. Perhaps this is why they often appear to be associated with the devil or evil spirits in folklore. These’s something almost celestial about its appearance: it looks like it could be one of Jupiter’s many moons. A fairly large tree with buttressed roots, the canopy is sparse, but the branches are laden with long, gourd-shaped seedpods. And, in Vietnam, too, cactus are linked to myth and legend. Hanoi to Hai Phong by Train: Passengers & Motorbikes, Phương Bối Hill: The Buddhist Monk Thích Nhất Hạnh's Retreat, Saigon to Hanoi by Motorbike: 5 Suggested Routes, 25 of the Greatest Riding Roads in Vietnam, A Guide to Climbing Mount Fansipan Independently, 23 Differences from South to North Vietnam. *Where & when you might see it: Coastal & highland regions [MAP]. Weighing in at over 50kg, it’s the largest tree-borne fruit in the world. I am not from Vietnam but was thrilled to see so many trees that are also found in India that I had known as a kid but had forgotten about or didn’t know the names of. But, for the most part, I couldn’t identify them by name, so I wasn’t able to communicate what I was seeing, whether in conversation, in writing, or in my own thoughts. I can still remember when I first became aware of it: on the beach at Ho Tram. In Vietnam, since the 1980s and 90s, coffee production has soared. A medium-sized tree with small leaves that turn a distinctive silver-grey in the sunlight, and bright yellow flowers which grow in clusters along the branches, Mimosa is … Forests and their ecosystems in the South of Vietnam, especially in Quang Tri Province, were sprayed with defoliants during the conflict resulting in over 100,000 hectares of bare land that cannot naturally regenerate due to highly nutrient-depleted soils and the presence of invasive grass species that shade out and prevent the growth of tree seedlings. Particularly, in one of the Mekong Delta’s finest and most complex noodle soups, bún mắm, the stems of water lilies – slim shoots with a purple shine – are used as a garnish, their honey-combed interior perfect for absorbing the nutritious, flavourful broth. That was on my first trips to the southeastern coast, where Casuarinas grow in the brackish water between the beach and the ocean. Temperatures in the northern mountainous region have dropped below 0 degrees Celsius. This was probably not the place where I first laid eyes on water lilies, but it is the most memorable of places I’ve seem them. Thousands of little, tubular, bright orange or red flowers pop out from the green leaves, fraying at their tips. These are very spicy but also have a wonderful, flowery aroma. This species is a valuable timber tree whose range in Vietnam extends from the border with China to Quang Nam-Da Nang Province. The Lotus is a sacred flower for Buddhists and Hindus alike: in Buddhist temples throughout Vietnam, Bodhisattvas and deities, such as Quan Am (the Goddess of Mercy), are portrayed standing on a lotus, hovering above the petals, or emerging from the flower. Yesterday, today & tomorrow is a lovely name for a plant. In particular, the Mekong Delta, southern islands, and south-central coast are blanketed with these spindly palms, growing on beaches, hillsides, riverbanks, canals, and fields. *Other names: Flaming Trumpet | Hoa chùm ớt or hoa rạng đông (Vietnamese). In Vietnamese, the fruit is called vú sữa, meaning ‘breast milk’ or ‘milky breast’. I don't have more photos of vietnam jungle. In the centre of each star-shaped flower, a five-sided stigma protrudes, looking like a royal crown. Thank you, it’s great to hear you love plants, too. The delicate flowers grow in little bunches of pink, purple and white. In Vietnamese, the name for cactus –, The Star Apple is quite a common and much-loved tropical fruit in the south of Vietnam, where it’s found along the coast, midlands and highlands. A beautiful flower which comes is many colours and sizes, hibiscus is as close as you can get to the perfect form of a flower. The Poinsettia is a common Christmas flower in most Western countries, which accounts for its popular name, the Christmas Star. Vietnam is among the largest producers of cashew nuts in the world. The leaves and flowers are stiff and slightly shiny: almost as if they were made of rubber. *Other names: Devil tree | Cây Hoa Sữa (Vietnamese), *Where & when you might see it: Plains, lowlands & cities; blooming in October [MAP]. It’s from the guerrilla tactic which the Northern army used to fight against the Southern army and the American army, during the Vietnam war. *Where & when you might see it: Coastal regions nationwide [MAP]. The popular mountain city of Dalat, for example, is dotted with Mimosa trees, where its pretty appearance has romantic associations: many a hotel, cafe, and park are named after it. My first recollection of bougainvillea is in Greece, where the flowers shine out from the white-washed walls over which they grow. Colonial officials knew it was in their best interest to present the region as uninhabited, and thus free for the taking. The fruit is widely eaten in Vietnam: fresh or cooked. Apparently, there are all sorts of usages and folk stories surrounding cactus, especially in the Americas. With strikingly straight trunks – like a ship’s mast (which I presume they were used for at some point in time) – the leaves of the teak tree are very large. In particular, the large, century-old tropical almond trees on Con Son Island are famous for their nuts. A bush in full bloom is an extravagant sight. As far as I know, the name in Vietnamese means something like ‘Dragon Head’, which I think is referring to the flowers’ resemblance to the head of the dragons in New Year dances. Lining the cusp of sandy beaches, sprouting between the rocks on cliff faces, and reclaiming abandoned resort construction sites, the periwinkle appears to thrive in hot, salty, windy conditions. Yes, please email me a picture of the tree: [email protected]. I don’t know why, but its affect on me is profound. Papaya is also supposed to be very healthy. Growing to a height of about 1-4 metres, coffee bushes are squat, glossy-green-leafed shrubs. Their delicate, snow-white flowers have a slight perfume. But in the attractive, desert-like areas of the provinces of Binh Thuan, Ninh Thuan, Khanh Hoa, Phu Yen and Binh Dinh, cactus are not an unusual sight. The fruit is refreshing and watery but surprisingly tasteless. All fields are required, You may use these HTML tags and attributes:
. Erythrophleum fordii is native to China (Guangdong, Guangxi), Taiwan and Vietnam, although the Chinese subpopulations are largely reduced to trees left standing around living areas. The branches tend to grow horizontally, creating a wide pool of shade beneath the canopy. I usually see the Flame Tree in full, glorious bloom on the south and south-central coast from late spring to early summer (April-June). Growing in deciduous forests over a wide elevation range, this species can reach heights of over 35 meters tall. *Other names: Annatto | điều màu (Vietnamese), *Where & when you might see it: Central Highlands, northern highlands [MAP]. From spindly, delicate bamboo that look like a Chinese ink and water painting, to thick, sturdy columns that look like the pillars of a palace wall, Bamboo comes in all sizes and colours. When I travelled in northern Ethiopia, most markets in small, rural towns still set up under big, old Banyans. Other than that, there’s no order to the following list, and I will continue to add to this index regularly. There are hundreds of species of convolvulus, but most of them grow by the water in horizontal vines, straddling sandy beaches, muddy riverbanks, cliffs and lakeshores. And, in Vietnam, too, cactus are linked to myth and legend. It is not “rau muống” (which is water spinach) in Vietnamese, it should be “bìm bìm”. It has a wide extent and occurs in several protected areas. The leaves resemble that of the banana plant, and the Vietnamese name –, The main grape growing region in Vietnam is along the arid coast and dry, inland plains of Ninh Thuan, a south-central province. Known primarily as the ‘Tet Flower’, the Yellow Mai is a bright, papery and pretty little bush that adorns almost every household in southern Vietnam during Lunar New Year (Tet). In fact, the Vietnamese name (ngũ sắc) describes them perfectly, meaning ‘five colours’. They all carry the same beautiful scent. In Vietnam, green, unripe mangoes are a popular snack or are finely shredded to use in salads. The pods turn bright red when ripe and their seeds have been used as a dye for hundreds of years. The Vietnamese name – Cây Keo Bạc – translates roughly as ‘silver glue tree’ (I think). The quintessential, exotic, tropical hardwood tree, teak is found in pockets throughout Vietnam’s highlands. Specific information on distribution, habitat, ecology, and uses has been compiled. And thanks for the correction. The fruit is juicy, sticky, refreshing, slightly unctuous, rich and delicious – everything that a tropical fruit should be. The flowers have a precision and perfection that’s bewitching: somehow combining geometry and poetry. Both are very attractive and otherworldly: they wouldn’t look out of place on planet Pandora, in the film Avatar. #119777042 - Rice fields near Hoi An with palm trees - Vietnam Asia. Southern Vietnam is the largest fruit granary of the whole country, since the region’s weather is warm with long hours of sunshine, high average temperature and humidity year round. With an evocative name and a perfume to match, the Rangoon creeper has been a favourite of mine ever since I first caught its scent on the breeze somewhere in Vietnam many years ago. Weighing in at over 50kg, it’s the largest tree-borne fruit in the world. Awesome guide to trees from Vietnam! Its leaves are like sails, rustling hypnotically in the wind; it’s trunks are both malleable and immovable: shaped and bent by the prevailing winds but never yielding to it. There are hundreds of species of, A dark green bush which grows in many places in Vietnam, but particularly in the Central Highlands, the Rose Myrtle has very pretty, violet flowers. However, in Vietnam, the species is believed to be affected by general deforestation. I’m glad you like it. Also known as the Sacred Fig, the Bodhi is recognizable by its heart-shaped leaves, its distinctive canopy which flares out horizontally, and the multiple vines which grow around its thick trunk like veins. A particularly good place to see bamboo is on the back-roads of, Found in large open orchards in coastal and lowland regions in the south-central provinces, the Cashew is an attractive tree bearing the famous nut and a less well-known, juicy fruit. *Where & when you might see it: all over southern and central coastal region, year-round [MAP]. *Other names: Milk Fruit | Vú Sữa (Vietnamese), *Where & when you might see it: Coast, plains & highlands [MAP]. When I started living in Vietnam and, in particular, when I started making road trips through the countryside, I was mesmerized by the colours, smells, shapes, sizes and variety of the flora I saw. This pretty little flower grows on a shrub-like bush, especially by the sea. Coconut water (, Seen all across coastal regions of Vietnam, the tropical almond can be a short, stocky and almost bush-like tree, or a giant, old, gnarled, grandfather tree. Clinging to its spindly trunk are clusters of bulging, breast-shaped fruit. Arid and barren, but beautiful and covered in Prickly Pear Cactus, the story goes that this is where dragons came to die, and the earth scorched itself in grief. Apparently, Adenium is related to the, The national flower of Vietnam, the Lotus grows in freshwater ponds and lakes throughout the country. Of this 0.6% ( 80,000 ) is classified as primary forest, the most biodiverse and carbon-dense form of forest. The leaves are shapely and thick: a satisfyingly plump heart-shape. Among the 12 species selected, 11 are native to Bac Huong Hoa Nature Reserve (BHH NR) and Quang Tri Province. Vietnam to plant 1 billion new trees to cope with climate change, natural disasters Friday, January 1, 2021 | 18:16:00 (VOVWORLD) - At least 1 billion new trees will be planted across Vietnam in the next 5 years as climate change and natural disasters continue to take a heavy toll on the country, according to a recent Directive signed by the Prime Minister. So effective are they at catching and storing rainwater, that there’s almost always a reservoir of water at the base of the stems. *Other names: Monkey nut | đậu phộng or lạc (Vietnamese), *Where & when you might see it: Central & northern coastal plains [MAP]. It’s used to colour food all over the world. A medium-sized tree with small leaves that turn a distinctive silver-grey in the sunlight, and bright yellow flowers which grow in clusters along the branches, Mimosa is found mostly in Vietnam’s Central Highlands. This implies the Banyan has a benevolent nature; a sentiment I’m inclined to agree with. This is partly to do with its shapely form from the outside, but more to do with the milky flesh on the inside. Indeed, along the Ocean Road you can usually smell a cashew tree long before you can see it. Thank you Tom. It’s very refreshing with a rubbery texture, or, when served in a cold salad (gỏi mít), it’s sutle, delicate, and delightful. But I think if you go to any local market in Vietnam and ask for hạt mắc mật you should be able to find it. Hi Tom, Your article is amazing. Her family name was Frangipani. During harvest time, between October and January, the berries (each of which contains two coffee beans) are picked by hand and dried on the roadside or in the yards of farmer’s homes, before being processed and sold to middlemen. However, the grapes themselves are delicious, as is the honey, the raisins and the fruit. For example, crushed peanuts are sprinkled on shellfish, or in noodle soups. And abundance: rarely do you see a palm without a healthy cluster of coconuts – green, brown, or red – clinging to the top of its long, tall trunk. It’s not at all difficult to see how the Lotus came to be so loved and used in religious iconography: it’s a beautiful, broad flower, with pink and white petals opening and closing into a bulb with the coming and going of the day and night; the flower sits atop a delicate stem rising out of the water from wide, green pads floating on the surface. During January, the coldest month of the year, Hanoi has a mean temperature of 63 °F (17 °C), while the annual average temperature is 74 °F (23 °C). It’s a pretty sight. Oh this is superb! And the photography! There’s an area between Phan Rang and Ca Na, in Ninh Thuan Province, known as the Dragons’ Graveyard. I want to correct one thing. But, the tropical almond is deciduous, and when the leaves fall they’re crispy and rigid, and a brilliant, shiny bronze colour. A slender tree with a burst of star-shaped leaves at the top, the Papaya looks a bit like a composite of a coconut palm and a fig tree. The two varieties of Heliconia most commonly seen in Vietnam are pictured below: one is often called false bird-of-paradise (because of its resemblance to the birds’ ostentatious plumage), and the other is known as Lobster Claw, for obvious reasons. Exotic and almost prehistoric in appearance, I can easily imagine the Traveller’s Palm dotting the landscapes in which dinosaurs used to roam. A fairly ordinary looking bush, the Lipstick Tree is recognizable by its diamond-shaped pods, which grow in clusters of about a dozen on the thin branches. A great piece of work, Tom A visual delight. There are two indexes: Flowers & Plants | Fruits & Trees. Every part of the Lotus is eaten or used in some way in Vietnam: the seeds, which have a wonderful, flowery flavour, are candied or used in desserts; the stems are used in soups to absorb the broth and add crunch; the roots can be sliced, battered and fried for a crunchy snack; the leaves are used to wrap and steam foods, imparting a subtle flavour, such as in lotus-steamed rice; and all parts, including the flower itself, can be used to make Lotus tea. The flowers are small and delicate with a papery texture. That’s very helpful. Despite the grapes being grown in Ninh Thuan, the wine they produce is generally called Dalat Wine. The copper-coloured pods reveal a sticky collection of sour-sweet seeds which can be eaten raw, or candied, or used as a flavouring for any number of delicious marinades, soups, stews and dipping sauces. The scent is glorious I really enjoyed reading this it has inspired me to it each week too... 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