You will find full instructions and measurements in the recipe card at the bottom of the post. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. , Fantastic easy to make pie Roll the remaining pastry … Vegan Pot Pie with Filo Crust. Simmer until the mixture is thickened (about 10 minutes). Remove the foil then bake for another 20 to 25 minutes until golden brown. I also thought it turned out great. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. Jump To Vegan Puff Pastry List. Rude or insulting comments will not be accepted. If you can’t get hold of it then just leave it out. Oh my! Add the shredded kale and continue to cook until the kale has wilted. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Press the edges together to seal and arrange the pies on parchment lined baking sheets. Delicious and homely. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. ★☆ Add the mushrooms, herbs, salt and pepper and stir for a minute. Ready in: 1 hour (just 10 minutes prep) My non-vegan boyfriend loved it aswell. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Thanks so much for sharing Haidee! Will make this again. Let as much water as possible cook off your veggies. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. *Storing: It’s at its best when fresh and hot from the oven. Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Just as good second time round, Wonderful! Comment Policy: Your feedback is really appreciated! In fact the word ‘baby’ was used in error. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! It should go up the sides as well. Thanks for the recipe! ★☆. My wife thought it was special also. This cheesy, veggie-packed savory pie is perfect for a special occasion. Easy Vegan Pot Pie. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Vegan butter – this is melted and then brushed onto the crust before baking. It must be puff pastry though and not phyllo pastry. 100g/3½oz vegan meat-free mince, chilled or frozen. Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. Fry the leeks and garlic for 2 minutes. So it’s best to eat as much of it on the day it’s made as you can. Loads of onion, spinach and spices and the crisp puff pastry make this pie … Super easy vegan pot pie with a gorgeous golden brown crust. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add a little dairy free cheese to the top if you like as well. Puff pastry is usually vegan (check the labels of course) and comes in sheets. *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! Their eyes will widen at the beautiful puff pastry … Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. But thank you for the feedback, we have updated the recipe with more info. With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This was my first ever attempt at making a pie and much to my surprise it was a raging success. He will now do anything for me if I cook the pie. Read about our approach to external linking. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Peel and thinly slice the onion. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. With just three store cupboard ingredients, you can make this cheap and easy Some store bought puff pastries are accidentally vegan, using oil instead of butter. Serve with a simple salad on the side for a delicious, yet easy, vegan … Add the flour and stir until combined. A little oil; A little soya or other plant milk to brush the top of the pastry Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … ★☆ *Let as much water as possible cook off your veggies. Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Place the lid on top and cook for 8 minutes. Let the pie cool for 10 minutes before serving. ★☆ Please do us a favor and rate the recipe as well as this really helps us! Thanks again for being a culinary genius! Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Don’t worry, puff pastry comes to the rescue. About Me →. Thanks so much for the great review David. Mix everything together, then dump into the pie shell. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Then you assemble it and serve – to loud applause, of course! Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … When you’re ready you can then assemble the pie. Not us that’s for sure. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Wonderful dish! Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. Thanks Julie! I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Your email address will not be published. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Easy. The basic recipe can be used to make all sort of hearty pie variations. Is store-bought puff pastry vegan? Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. It’s not ideal for freezing. Pie crust. Alternatively you can make your own homemade vegan butter. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … Is puff pastry vegan? I made this recipe for my picky vegetarian teenager and success! When you’re ready you can then assemble and bake the pie as usual. Had a lemony and pepper taste. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. *This recipe was first published in December 2017. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Finish off with the grated cheese. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. Any brand will do or a dairy-free margarine. Alternatively you can make your own homemade vegan butter. It looks really fancy, yet the recipe is super simple. Add almond milk and bay leaves and stir. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. This turned out to be the perfect pie filling. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … We had leftovers the next day reheated in the oven with foil to stop the pastry burning. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Nobody likes a watery pie filling! Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. It can be! Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. It’s a keeper! If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Be sure to leave a comment and rating below! Check out the recipe here. This is a summary of the process to go along with the process photos. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Keeping this recipe in rotation. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. We are so impressed with this vegan pot pie. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. Was perfect. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Variations on your vegan puff pastry pie. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. I would love to share this with my vegan brother! Please do us a favor and rate the recipe as well as this really helps us! I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. You are absolutely going to love this vegan pot pie casserole too. It’s at its best when fresh and hot from the oven. Brush with melted vegan butter. Did you make this recipe? *Vegan butter: This is melted and then brushed onto the crust before baking. Allow to cool for 5-10 minutes, then enjoy. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … Cut into squares about 12 x 12cm. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. Who needs an egg wash? Sweet potato sounds like a great addition! Vegan pie recipes. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. I made a guess and used 1 medium zucchini, but suspect it may have been better with more. Thaw in the fridge overnight or at room temperature. So it’s best to eat as much of it on the day it’s made as you can. 1 pack of vegan puff pastry sheets. Loved it Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Melted vegan butter creates the perfect crispy golden top for this pie. This pie was flavorful! Your email address will not be published. And honestly I just wanted to go with something a little different. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. Which is usually not an issue at all! If it’s ready rolled then carefully unroll and cut into squares. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. Yes and no. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Baby zucchini are not widely available in the US, at least in places I’ve lived. I love the idea of this! When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. The recipe author suggests brushing vegan butter onto the pastry for … Required fields are marked *, Rate this recipe It must be puff pastry though and not phyllo pastry. I loved this recipe. Assembling the Pie. Spinach Empanadas – Roll out a traditional vegan pie … Remove from the heat and leave until cold. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. Make this cheap and easy 2 8 minutes savory pie is perfect for,. 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