adminz . Our Answer We cook each batch of our famous French fries for approximately 3 minutes in a fryer, heated to about 168°C. These days it’s all about takeout, as we aren’t dining at restaurants for now. My 5.8 quart air fryer will easily fit 2 large servings of fries in the basket. I cook at home a lot, but I also love getting food from restaurants, because who doesn’t? ! I had mine in there at that temp for only 3-4 minutes and they were already turniing crispy & VERY brown (maybe I cut too thin since we like shoestring fires?). this one, needs more time on the phase 1 of frying and less time on the phase 2 at a higher temp, keeping a close eye. French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. Add comma separated list of ingredients to exclude from recipe. Also, I use peanut oil - it's more expensive but tastes much better (in my opinion). Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. French fries dipped in a mixture of ketchup and mayonnaise are divine. Start by carving out a designated work area in your space. 3. Some cook them a single time in a generous amount of oil pre-heated to a temperature around 375 °F (190 °C) until they are golden and slightly crisp. Work your way down the line turning each piece into 6-8 fries. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When they look like they’re brown enough, remove them from the oil…, Drain ’em on a plate with a napkin or paper towel…. Martha Stewart is part of the Meredith Home Group. For the fries to absorb the right amount of oil and fit well … this link is to an external site that may or may not meet accessibility guidelines. I set the timer for 15 minutes and set the temperature … How Long To Cook Frozen French Fries In The Air Fryer In general, frozen French fries will … You can enjoy your French fries as often as you want and still avoid all the fats and calories that come with eating fries. Add comma separated list of ingredients to include in recipe. 5. Increase heat to 375° and fry until French fries … https://www.cooklogic.com/the-best-frozen-french-fries-in-airfryer-recipe Double-frying the potatoes will make their exterior crispy and perfectly golden. I love them…but you can make them a little more exciting. Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. But if you have a bag of fries inside your fridge, then you’re probably wondering if you can cook them up as soon as possible or how long you actually have to wait. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up … I will make them like this (double fry) every time . And unless you have any ThermaData loggers in your cupboard, a ChefAlarm (and pot clip) set to a high temp of 375°F (191°C) and a low alarm of 350°F (177°C) will do the trick! also this method makes them extremely brown meh aesthetically not appealing. In order for the air fryer to cook it needs to be able to circulate air. Make any kind of leftover fries (french, wedge, waffle) even better the next day in just 5 minutes with no added oil! 3. just use peanut oil and fries and all foods taste good regardless. Drain potatoes, and dry thoroughly with a towel. The fries I'm making tonight call for a 450 degree oven for 12-17 minutes for 2 servings or 15-20 minutes for 3 or more servings. These are skinny fries similar to fast food restaurant fries. Double frying seems to be the key- wonderful the first round on a lower temp, but I ran into problems on the phase 2 of frying on 350 degree is... the alloted time noted by the chef was 5-6 min. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Then I discovered simply par-boiling my cut fries, for about 2 minutes, draining them, and then wrapping them in clean dish towels to cool.. the towels absorb all moisture from the potatoes. Remove all the pieces that are too dark. The temperature at which one should cook frozen French fries is dependent on a number of factors. Information is not currently available for this nutrient. Peel potatoes, and cut into desired size and shape. Cook the fries in batches if you need to! Cook times vary from air fryer to air fryer depending on the wattage of the air fryer. Fry for 4 to 6 minutes to blanch. Keep the temperature at maximum 175°C. Info. Watch them to be sure they don’t get too brown (especially if they’re skinny fries). Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. A "super convection" setting is helpful for faster, crispier results, but not required. Just TRY it! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. https://www.yeprecipes.com/img-easy-dutch-oven-french-fries-1213.htm For frozen fries, heat your oil (you'll need a high-temperature cooking thermometer if you aren't using a deep fryer) to 350°. I gave this only 4 stars simply due to the double deep-frying, which is how I used to make them (like most restaurants do). Fry the Potatoes. Do not fill the basket above the oil level. I hate for one food to get cold while I'm cooking the other in the oven. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). we are all different to each his\her own. Then, after removing from the oil, crank up the heat to 375° and fry again for about 4 minutes. I did half a bag of french fries in my air fryer with burgers and they got super crispy! Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely. You may wish to increase the temperature slightly before adding potatoes as oil temperature will drop when food is added. After you have cooked all of the french fries, turn the deep fryer off. Get Perfect French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Always cook until a light golden yellow colour. I gave this only 4 stars simply due to the double deep-frying, which is how I used to make them (like most restaurants do). You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). The fish sticks cook at 425 degrees for 19 minutes while the french fries are supposed to cook at 450 for a half hour (although I usually leave them in longer to get crispy). I happened to have a bag of Kroger Crinkle Fries. Doesn't hurt to try- trial & error makes perfection. I am quite the newbie at fried foods. Fry for 4 to 6 minutes to blanch. not this one. 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