To blind bake, ease the pastry into a pan or dish, place on an oven tray; line the pastry with baking paper then fill with dried beans, uncooked rice or "baking beans" (also called pie weights). Baking paper (parchment) or greaseproof (wax) paper TIP: 'Scrunch' the paper up a few times before using – this makes it more pliable and able to mold into the bottom angle (and sides of a fluted tin). In this way, the pastry can be either fully baked or partially baked before the filling is added. It's been a while since I last made anything with pastry, this was great to jog the memory! Puff pastry is pre-made flaky pastry dough that you can cut into pieces to form into mini-shells for appetizers or desserts. Try not to stretch your pastry to make it fit - it will only shrink in the oven and disappoint you! Pastry shells, including pie crusts, tart shells and puff pastry shells, are a handy thing to keep in your freezer, but some types need to be thawed before baking. Blind baking can be done in a number of different ways while still producing the same, flaky pastry outcome. How long to blind bake a pie crust depends on whether you’re partially blind baking or fully baking your crust. You would use enough to fill the pastry case. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I don't blind bake pastry for pies and end up with a soft base - not mushy (that just means the pie is undercooked). The most common way is lining the pastry shell with aluminium foil or parchment paper, then filling it with weights to ensure the crust retains its … For a flatter pastry without much puff—like a Napoleon—prick the dough all over with a fork, place parchment paper on top, then place 1-2 cookie sheets on top of that to weigh it down. Puff pastry is a flaky, layered dough that is used for both sweet and savory dishes. Some recipes have you partially bake the crust, while others call for it to be completely baked. Take Your Temperature. Even chilling it very briefly in the freezer firms the base a little prior to baking. You would "blind bake" a pie shell if your filling was ready-to-eat. Found a nice how-to here. https://the-good-plate.com/how-to-blind-bake-crust-for-quiche Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. All e-mails from the system will be sent to this address. Include your email address to get a message when this question is answered. Label it so that you don't accidentally cook them! Cut pastry into nine 3-inch squares. (Or bake according to package directions.) Description We make it easy to bake delicious pastry recipes. Why should I blind bake? Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Running low on time, I picked up Trader Joe's artisanal puff pastry dough, which seems to have a good rep on chow. Still tasted lovely though! ", Unlock staff-researched answers by supporting wikiHow, https://www.southernliving.com/desserts/pies/blind-bake-pie-crust, https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/, https://www.bbcgoodfood.com/videos/techniques/how-blind-bake-pastry, https://sallysbakingaddiction.com/how-to-blind-bake-pie-crust/, https://www.taste.com.au/baking/articles/how-to-blind-bake/yr0x4bmk, https://www.thekitchn.com/how-to-blind-bake-a-pie-crust-cooking-lessons-from-the-kitchn-197553, https://www.bonappetit.com/test-kitchen/cooking-tips/article/blind-baking-pie-crust, consider supporting our work with a contribution to wikiHow. Puff pastry does get treated this way sometimes for desserts such as Napoleans or vol-au-vent. 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